Croissant. mit Schoko-Nuss Füllung

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

mischfett (pflanzenöle (palm, kopra)

Status: UNKNOWN

pflanzenfette (palm, kopra)

Status: UNKNOWN

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

emulgator (e471)

Status: MASHBOOH

Reason: E471 can be derived from animal or vegetable sources, and without specific sourcing information, it cannot be definitively categorized.

Uses: Used as an emulsifier in food products to blend ingredients that normally do not mix, such as oil and water.

säureregulator (e330)

Status: UNKNOWN

farbstoff: carotin

Status: UNKNOWN

natürliches aroma (milch))

Status: UNKNOWN

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

14

Status: UNKNOWN

5 % füllung (zucker

Status: UNKNOWN

19% haselnüsse. 18

Status: UNKNOWN

5 % schokoladenpulver (zucker, kakaopulver*)

Status: UNKNOWN

pflanzenfette (palm, raps)

Status: UNKNOWN

mager - milchpulver

Status: UNKNOWN

emulgator (e322))

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common sugar, plant-derived.

Uses: sweetening in foods and drinks

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

weizengluten

Status: HALAL

Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.

Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

farbstoff: carotin

Status: UNKNOWN

natürliches aroma (milch)

Status: UNKNOWN

mehlbehandlungsmittel (e300)

Status: UNKNOWN

enzyme: xylanasen

Status: UNKNOWN

alpha-amylasen

Status: UNKNOWN

cellulasen. *rainforest alliance certified (ra.org) das produkt kann spuren von soja und anderen schalenfrüchten (mandeln) enthalten. hergestellt in frankreich mit schokolade und haselnüssen aus verschiedenen ländern. zubereitung: den backofen vorheizen (umluft 170°c). die tiefgefrorenen croissants auf ein mit backpapier belegtes backblech legen und auf mittlerer schiene ca. 20-22 minuten bis zum gewischten bräunungsgrad backen. die backzeit ist abhängig vom bad yp 29019878 das rainforest alliance-siegel steht für eine bessere zukunft für mensch und natur. www.ra.org infores people lianc nature kakao

Status: UNKNOWN