Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
butter
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
eier
Status: HALAL
Reason: Eier (eggs) are permissible as they are a natural animal product.
Uses: Used in a variety of dishes including baking, cooking, and as a protein source.
palm
Status: HALAL
Reason: Derived from palm, generally halal.
kernfett
Status: UNKNOWN
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
schokolade
Status: MASHBOOH
Reason: Contains ingredients that may include alcohol or animal-derived fats, which can be haram.
Uses: Used as a sweetener or flavoring in desserts and confections.
kakaomasse²
Status: UNKNOWN
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
kakaobutter
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
fettarmes kakaopulver
Status: HALAL
Reason: Fat-reduced cocoa powder, typically halal.
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
süßmolkenpulver
Status: UNKNOWN
hühnereieiweißpulver
Status: UNKNOWN
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
xanthan
Status: HALAL
Reason: Fermentation-derived thickener.
Uses: thickening agent in sauces
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
mono- und diacetylweinsäureester von mono- und diglyceriden von speisefettsäuren
Status: UNKNOWN
natriumstearoyl-2-lactylat
Status: UNKNOWN
konservierungsstoff
Status: UNKNOWN
Reason: Generic term for preservatives, needs specification.
kaliumsorbat
Status: HALAL
Reason: Potassium salt of sorbic acid, used as a preservative.
Uses: preservative in foods, drinks
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
farbstoff
Status: MASHBOOH
Reason: Generic term for colorants; requires specification.