Milk chocolate ice cream

sugar

Status: HALAL

Reason: Natural sweetener, widely accepted.

glucose syrup

Status: HALAL

Reason: Commonly used food ingredient, typically halal.

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

vanilla extract

Status: HALAL

Reason: Vanilla extract is generally halal.

skimmed milk powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

whey powder (milk )

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

stabilisers: guar gum

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.

Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.

lecithins

Status: HALAL

Reason: Common emulsifier, usually sourced from soy or egg.

E-Code: E322

Uses: emulsifier, stabilizer

milk chocolate

Status: HALAL

Reason: Contains dairy and cocoa, Halal.

anhydrous milk fat

Status: HALAL

Reason: Fat derived from milk, permissible ingredient.

Uses: dietary fat, dairy products

coconut oil

Status: HALAL

Reason: Oil derived from coconuts is halal.

polyglycerol polyricinoleate

Status: HALAL

Reason: Emulsifier from glycerol and castor oil.

E-Code: E476

Uses: emulsifier in chocolate, margarine

whey protien concentrate.

Status: HALAL

bourbon vanilla

Status: HALAL

Reason: Natural flavoring derived from vanilla beans.

Uses: flavoring

plant extract

Status: HALAL

Reason: Typically derived from halal plants, thus assumed halal.