Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
ei
Status: MASHBOOH
Reason: The term 'Ei' is not a recognized ingredient in standard culinary contexts.
Uses: Unknown
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
weizengluten
Status: HALAL
Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.
deaktivierte hefe
Status: UNKNOWN
milcheiweiß
Status: UNKNOWN
roggenmalzmehl
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.