Dominosteine weiß

zucker

Status: HALAL

Reason: Common sugar, plant-derived.

Uses: sweetening in foods and drinks

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup derived from plants.

apfelmark

Status: UNKNOWN

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

aprikosenkerne

Status: UNKNOWN

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

farinzucker

Status: UNKNOWN

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

natriumcitrate

Status: HALAL

Reason: Sodium salt of citric acid, plant-derived.

Uses: acid regulator, flavor enhancer

invertzuckersirup

Status: HALAL

Reason: Derived from sugars, no animal content.

Uses: sweetener in various foods

feuchthaltemittel

Status: UNKNOWN

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

invertase

Status: UNKNOWN

geliermittel

Status: UNKNOWN

pektine

Status: UNKNOWN

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

apfelextrakt

Status: UNKNOWN

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

zimt

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

backtriebmittel

Status: UNKNOWN

Reason: General term for leavening agents, specifics needed.

natriumcarbonate

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups