Parmesean Ranch Dressing

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

water

Status: HALAL

Reason: Pure and universally considered halal.

distilled vinegar

Status: HALAL

Reason: Usually derived from halal sources.

Uses: preservative, flavoring

parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

modified food starch

Status: HALAL

Reason: Common thickening agent, Halal.

phosphoric acid

Status: HALAL

Reason: Mineral acid, commonly used in foods.

Uses: acidulant in soft drinks

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

dried onion

Status: HALAL

Reason: Plant-derived seasoning.

dried garlic

Status: HALAL

Reason: Plant-derived seasoning.

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

potassium sorbate

Status: HALAL

Reason: Common preservative used in food products.

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

calcium disodium edta

Status: HALAL

Reason: Commonly used as a preservative.

Uses: Food preservative, sequestrant