Reason: Lecithin derived from soy is a plant-based emulsifier and does not contain any haram elements.
Uses: Commonly used in food products as an emulsifier, stabilizer, and thickening agent.
säuerungsmittel citronensäure
Status: UNKNOWN
natürliche aromen. kann auch haselnuss
Status: UNKNOWN
mandel
Status: MASHBOOH
Reason: The ingredient 'Mandel' is ambiguous as it can refer to almonds or synthetic flavors, which may not be clearly halal or haram.
Uses: Commonly used in flavoring, baking, and cooking.
erdnuss
Status: HALAL
Reason: Peanuts are halal.
andere nüsse und ei enthalten. knapperige biscuit (16%) en fijne melkcrème (14,4%) in melkchocolade melkchocolade: ten minste 32% cacaobestanddelen. ingrediënten: melkchocolade (suiker
Status: UNKNOWN
vollemelkpoeder
Status: HALAL
Reason: Milk powder, derived from milk, permissible.
Uses: dairy products, baking
cacaoboter
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
cacaomassa
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
karnemelkpoeder
Status: UNKNOWN
melksuiker
Status: UNKNOWN
emulgator (lecithinen (soja)), vanille-extract)
Status: UNKNOWN
tarwebloem
Status: MASHBOOH
Reason: The ingredient name appears to be invalid or misspelled.
Uses: Unknown
suiker
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
plantaardige vetten (palm, shea)
Status: HALAL
Reason: Plant-based fats such as palm and shea are derived from plants and do not contain any animal products or alcohol.
Uses: Commonly used in cooking, baking, and cosmetic products.
vollemelkpoeder (2,9%)
Status: UNKNOWN
boter (1,5%)
Status: UNKNOWN
weipoeder
Status: MASHBOOH
Reason: The ingredient name 'WEIPOEDER' appears to be a typo or invalid.
Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.
Uses: Commonly used as a seasoning or preservative in food.
emulgator (lecithinen (soja))
Status: UNKNOWN
voedingszuur (citroenzuur)
Status: UNKNOWN
natuurlijke aroma's. kan ook hazelnoot
Status: UNKNOWN
amandel
Status: HALAL
Reason: Amandel is the Dutch word for almond, which is a nut and permissible in Islam.
Uses: Almonds can be used in cooking, baking, or eaten as a snack.
pinda
Status: HALAL
Reason: Commonly used nut in various cuisines.
Uses: snacking, cooking, baking
andere noten en ei bevatten. kruche ciastka maślane (16%) z delikatnym kremem mlecznym (14,4%) w czekoladzie mlecznej czekolada mleczna: masa kakaowa minimum 32 %. składniki: czekolada mleczna (cukier
Status: UNKNOWN
mleko pełne w proszku
Status: UNKNOWN
tłuszcz kakaowy
Status: UNKNOWN
miazga kakaowa
Status: UNKNOWN
maślanka w proszku (z mleka)
Status: UNKNOWN
laktoza (z mleka)
Status: UNKNOWN
emulgator: lecytyny (z soi), wyciąg z wanilii)
Status: UNKNOWN
mąka pszenna
Status: UNKNOWN
cukier
Status: HALAL
Reason: Sugar is a natural food ingredient.
tłuszcze roślinne (palmowy, shea)
Status: UNKNOWN
mleko pełne w proszku (2,9 %)
Status: UNKNOWN
masło (z mleka) (1,5 %)
Status: UNKNOWN
produkt z serwatki (z mleka)
Status: UNKNOWN
sodu
Status: UNKNOWN
węgl może zav oraz jaja crujie chocolat cacao: 329 manteca c nas (soja) en polvo de glucos emulgent puede co y huevo. bolac de choca cacau: 32 de cacau