Checking a product without certification? How to review food without a halal label.
Barcode
4062139006052
Category
Imbiss, Salzige Snacks, Vorspeisen, Chips und Pommes Frites, Chips, Mais-Chips
Manufactured In
Unknown
Ingredients
mais
rapsöl [rapsöl
antioxidationsmittel (extrakt aus rosmarin, ascorbinsäure, stark tocopherolhaltige extrakte, citronensäure)]
zucker
maltodextrin
hydrolysiertes _sojaprotein_
säureregulatoren (natriumacetate, citronensäure, äpfelsäure)
geschmacksverstärker (mononatriumglutamat, dinatrium-5'-ribonucleotid)
aromen (enthalten _weizen_, _soja_)
zwiebelpulver
salz
knoblauchpulver
kaliumchlorid
farbstoff (paprikaextrakt)
_soja_
_weizenderivate_. kann andere glutenhaltige getreide enthalten.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Common sugar used in food.
Uses: sweetener
Status: HALAL
Reason: Carbohydrate derived from starch, safe for consumption.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Nutrition Facts
Energy per 100 g / 100 ml
500 kcal
Energy per 100 g / 100 ml
2089 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
1.8 g
Carbohydrates per 100 g / 100 ml
60 g
Sugars per 100 g / 100 ml
5.7 g
Fibre per 100 g / 100 ml
5.7 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
