Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
dextrose
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
glukose-fruktose-sirup
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive