Reason: Derived from tomatoes, no animal ingredients.
Uses: sauces, soups
carottes
Status: HALAL
Reason: Carrots are Halal.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
amidon de maïs transformé
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
persil
Status: HALAL
Reason: Common herb, widely accepted as halal.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
herbes de provence
Status: HALAL
Reason: Herbes de Provence typically consist of a mixture of dried herbs such as thyme, basil, and rosemary, which are all permissible in Islam.
Uses: Commonly used as a seasoning in meat dishes, vegetables, and stews.
origan
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
thym
Status: HALAL
Reason: Common culinary herb, no non-halal concerns.
laurier
Status: UNKNOWN
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.