Flan Pâtissier

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

amidons de maïs

Status: UNKNOWN

de tapioca

Status: UNKNOWN

en

Status: UNKNOWN

Reason: This seems to be incomplete or misclassified.

oeufs de poules élevées au sol

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

potiron

Status: UNKNOWN

de carotte

Status: HALAL

Reason: Vegetable-based ingredient, typically halal.

Uses: coloring, flavoring

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amande

Status: MASHBOOH

Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.

Uses: Commonly used in culinary applications, snacks, desserts, and health products.

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

noix

Status: HALAL

Reason: The ingredient consists of various nuts, which are generally considered Halal.

Uses: Commonly used in snacks, desserts, and culinary dishes.