Reason: Common food ingredient, no haram concerns.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
beurre concentré lécithine
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
extrait de vanille
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.