O’grady cheddar râpé

cheddar

Status: HALAL

Reason: A dairy product, typically cheese.

Uses: cheese

lait de vache

Status: HALAL

Reason: Cow's milk is a natural and permissible food.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

enzymes coagulantes

Status: UNKNOWN

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

caroténoïdes

Status: UNKNOWN

norbixine de rocou

Status: HALAL

Reason: Colorant from achiote seeds, generally halal.

Uses: food coloring

fécule de pomme de terre

Status: UNKNOWN