Reason: Cacaoboter, or cocoa butter, is derived from cocoa beans and does not contain any haram substances.
Uses: Used in food products, cosmetics, and chocolate.
volle melkpoeder
Status: HARAM
Reason: Milk powder derived from animal sources.
Uses: dairy products, baking
magere melkpoeder
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
emulgator (lecithinen))
Status: UNKNOWN
23 % hazelnoten
Status: UNKNOWN
chocolade (suiker
Status: UNKNOWN
cacaomassa'
Status: HALAL
Reason: Cacaomassa (cocoa mass) is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in chocolate production and various desserts.
cacaoboter'
Status: HALAL
Reason: Cacaoboter, or cocoa butter, is derived from cocoa beans and does not contain any haram substances.
Uses: Used in food products, cosmetics, and chocolate.
volle melkpoeder
Status: HARAM
Reason: Milk powder derived from animal sources.
Uses: dairy products, baking
emulgator (lecithinen))
Status: UNKNOWN
cacaoboter
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
volle melkpoeder
Status: HARAM
Reason: Milk powder derived from animal sources.
Uses: dairy products, baking
melkchocolade (suiker
Status: UNKNOWN
volle melkpoeder
Status: HARAM
Reason: Milk powder derived from animal sources.
Uses: dairy products, baking
cacaoboter'
Status: HALAL
Reason: Cacaoboter, or cocoa butter, is derived from cocoa beans and does not contain any haram substances.
Uses: Used in food products, cosmetics, and chocolate.
cacaomassa
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
emulgator (lecithinen))
Status: UNKNOWN
cacaomassa
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
emulgator (lecithinen). cacaobestanddelen: ten minste 48 % chocolade
Status: UNKNOWN
ten minste 31 % melkchocolade
Status: UNKNOWN
ten minste 25 % witte chocolade. droge melkbestanddelen: ten minste 23 % chocolade