Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
butter
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
fett
Status: HALAL
Reason: Fat commonly used in food preparation.
Uses: fat
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
eier 1
Status: UNKNOWN
weizengluten
Status: HALAL
Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
inaktivierte hefe
Status: UNKNOWN
milcheiweiß
Status: UNKNOWN
geröste tes roggenmalzmehl
Status: UNKNOWN
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
ethylalkohol
Status: HARAM
Reason: Derived from fermentation, considered impure.