Checking a product without certification? How to review food without a halal label.
Browse products from Oster Phantasie
Browse products from Feinbäckerei Otten
MASHBOOHBaumkuchenspitzen mit Zartbitterschokolade
Oster Phantasie,Aldi,Feinbäckerei Otten
Barcode
4069365427897
Category
de: baumkuchen
Manufactured In
-
Ingredients
zucker
vollei
kakaomasse
butterreinfett³
kakaobutter
weizenmehl
weizenstärke
feuchthaltemittel
glycerin
mandeln
natürliches aroma
invertzuckersirup
emulgatoren
sojalecithine
mono- und diglyceride von speisefettsäuren
polyglycerinester von speisefettsäuren
säureregulator
natriumacetate
salz
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Chicken egg product, acceptable for halal diet.
Uses: binding, enriching foods
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: UNKNOWN
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
Status: HALAL
Reason: Wheat flour, typically halal.
Uses: baking, thickening
Status: HALAL
Reason: Commonly used starch, derived from wheat.
Status: HALAL
Reason: Typically used as a food additive for moisture retention.
Uses: moisture retention
Status: HALAL
Reason: Commonly derived from natural fats and used in food.
Uses: humectant, sweetener
Status: HALAL
Reason: Almonds are halal.
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Status: HALAL
Reason: Commonly used sweetener derived from sugar.
Uses: sweetener, humectant
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Soy lecithin generally accepted in foods.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
Nutrition Facts
Energy per 100 g / 100 ml
499 kcal
Energy per 100 g / 100 ml
~ 2095.4 kJ
Fat per 100 g / 100 ml
30.2 g
Saturated fat per 100 g / 100 ml
18.9 g
Carbohydrates per 100 g / 100 ml
49.1 g
Sugars per 100 g / 100 ml
36.6 g
Added sugars per 100 g / 100 ml
~ 42.4453125 g
Fibre per 100 g / 100 ml
4.1 g
Protein per 100 g / 100 ml
6.5 g
Salt per 100 g / 100 ml
0.2 g
Sodium per 100 g / 100 ml
0.079 g