Gâteau moelleux au yaourt

weizenmehl

Status: HALAL

Reason: Wheat flour, typically halal.

Uses: baking, thickening

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

vollei

Status: HALAL

Reason: Chicken egg product, acceptable for halal diet.

Uses: binding, enriching foods

in rapsöl

Status: UNKNOWN

joghurt

Status: HALAL

Reason: Yogurt is made from milk, typically halal.

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

weizenstärke

Status: HALAL

Reason: Commonly used starch, derived from wheat.

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

mono- und hu lev so mo diglyceride von speisefettsäuren

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

walnuss

Status: HALAL

Uses: Used in snacks, desserts, salads, and baking.

pe haselnuss

Status: UNKNOWN

mandel

Status: HALAL

Reason: Generally derived from almonds, suitable for consumption.

Uses: ingredient, flavor

enthalten

Status: UNKNOWN

Reason: Not a food ingredient; refers to contain information.

no ¹aus bodenhaltung ¹de

Status: UNKNOWN