Malz Mehrkorn

wheat flour

Status: HALAL

Reason: Common food ingredient, Halal.

natural sourdough (water, whole rye flour, rye flour)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is halal.

rye flour

Status: HALAL

Reason: Common ingredient in baking; halal.

flaxseed (4%)

Status: UNKNOWN

barley flakes

Status: HALAL

Reason: Barley flakes are made from barley, a grain that is permissible in Islam.

Uses: Barley flakes can be used in breakfast cereals, baking, and as a thickening agent in soups and stews.

sunflower seeds (2%)

Status: UNKNOWN

malt extract (barley malt, water)

Status: UNKNOWN

yeast

Status: HALAL

Reason: Yeast is halal.

salt

Status: HALAL

Reason: Common food ingredient, Halal.

oatmeal

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

sesame

Status: HALAL

Reason: Sesame seeds are commonly used and halal.

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

emulsifier mono - and diglycerides of fatty acids

Status: UNKNOWN

thickener guar gum

Status: UNKNOWN