Vital + Fit

mehl

Status: HALAL

Reason: Flour, typically from halal grains.

_weizen_

Status: UNKNOWN

_roggen_

Status: UNKNOWN

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

natursauerteig

Status: HALAL

Reason: Natural sourdough, typically from fermentation.

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

_roggenvollkornmehl_

Status: UNKNOWN

_roggenmehl_

Status: UNKNOWN

leinsamen

Status: UNKNOWN

_gerstenflocken_

Status: UNKNOWN

sonnenblumenkerne

Status: UNKNOWN

_haferflocken_

Status: UNKNOWN

malzextrakt

Status: UNKNOWN

_gerstenmalz_

Status: UNKNOWN

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

salz

Status: HALAL

Reason: Common seasoning, always halal.

_roggenflocken_

Status: UNKNOWN

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

karamellsirup

Status: HALAL

Reason: Caramel syrup, typical food additive.

invertzuckersirup

Status: HALAL

Reason: Derived from sugars, no animal content.

Uses: sweetener in various foods

emulgator mono- und diglyceride vor speisefettsäuren

Status: UNKNOWN

säureregulator

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.