Checking a product without certification? How to review food without a halal label.
Barcode
4071800047812
Category
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Brote, Toastbrote, Dinkelbrot
Manufactured In
-
Ingredients
spelt whole wheat flour
water
spelt flour
yeast
rapeseed oil
invert sugar syrup
salt
acidity regulator sodium acetate
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram ingredients.
Uses: Commonly used in cooking, frying, and food production as a cooking oil.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Nutrition Facts
Energy per 100 g / 100 ml
246 kcal
Energy per 100 g / 100 ml
1039 kJ
Fat per 100 g / 100 ml
3 g
Saturated fat per 100 g / 100 ml
0.3 g
Carbohydrates per 100 g / 100 ml
42 g
Sugars per 100 g / 100 ml
4.7 g
Fibre per 100 g / 100 ml
5.1 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
