Dinkelkrüstchen

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Dinkelkrüstchen

Harry

Barcode

Barcode 4071800065625

4071800065625

Category

Unknown

Manufactured In

Unknown

Ingredients

dinkelmehl 58 %
Status: UNKNOWN
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
sonnenblumenkerne 4%
Status: UNKNOWN
leinsamen 4% kartoffe cken
Status: UNKNOWN
dinkelmalzmehl
Status: UNKNOWN
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
speisesalz
Status: HALAL
Reason: Common ingredient, generally halal.
Uses: seasoning
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
dinkel gried
Status: UNKNOWN
dextrose dinkel malzextrakt (dinkelmalz, wasser)
Status: UNKNOWN
verdickungsmittel: guarkernment elgat mono - und diacetylweinsäureester von mono - und diglyceriden von speisef emulgator: mono - und diglyceride von speisefettsäuren²
Status: UNKNOWN
säureregulator: natruncate maltodextrin
Status: UNKNOWN
dinkelkaramellmalzmehl
Status: UNKNOWN
mehlbehandlungsmittel: ascorbinsäure eine weizenart2pflanzlichen ursprungs *bezogen auf das mehlmischverhältnis kann spuren von el
Status: UNKNOWN
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
milch
Status: HALAL
Reason: Milk is Halal.
Uses: dairy products
senf und sesam enthalten.
Status: MASHBOOH
Reason: The ingredient description is not a single ingredient but rather a combination of mustard and sesame, which complicates halal assessment.
Uses: Commonly used as condiments or in sauces, but the specific halal status depends on individual components and their sourcing.
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