Rotkohl

rotkohl

Status: HALAL

Reason: Red cabbage, a permissible vegetable.

branntweinessig

Status: HALAL

Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.

Uses: Commonly used in cooking, pickling, and as a condiment.

glukose-fruktose-sirup

Status: HALAL

Reason: Derived from corn or sugar, generally halal.

Uses: sweetener

weinessig

Status: HALAL

Reason: Wine vinegar; may be halal if sourced correctly.

zucker

Status: HALAL

Reason: Sugar is a universally accepted food ingredient.

Uses: sweetener

salz

Status: HALAL

Reason: Salt is a common food ingredient and halal.

Uses: food seasoning