Muffins Chocolate

sugar

Status: HALAL

Reason: Natural carbohydrate from plants.

wheat flour

Status: HALAL

Reason: Derived from grinding wheat grains.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used for cooking and food production, as well as in salad dressings and margarine.

egg

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

chocolate chips (sugar

Status: UNKNOWN

cocoa paste

Status: HALAL

Reason: Cocoa paste is derived from the cacao bean and does not contain any haram substances.

Uses: Cocoa paste is used in making chocolate products, desserts, and various confections.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, plant-derived.

lean cocoa powder

Status: HALAL

Reason: Cocoa powder is made from cocoa beans and does not contain any animal products or haram substances.

Uses: Used in baking, cooking, and making chocolate-flavored products.

emulsifier: lecithins (sunflower))

Status: UNKNOWN

humidecting glycerol

Status: UNKNOWN

water

Status: HALAL

Reason: Essential component for food and drink.

2% lean cocoa powder

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

baking powders

Status: UNKNOWN

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

sodium carbonates

Status: HALAL

Reason: Inorganic compound, not derived from animal sources.

Uses: leavening agent, pH regulator

rice flour

Status: HALAL

Reason: Gluten-free flour, derived from rice.

Uses: baking, thickening

emulsifiers: mono - and fatty acid diglycerides

Status: UNKNOWN

stéaroyl-2-lactylate sodium

Status: UNKNOWN

sodium

Status: HALAL

Reason: Essential mineral, no animal origin.

Uses: food seasoning, preservative

' natural aroma

Status: UNKNOWN

acidifying: citric acid

Status: UNKNOWN

cooking salt

Status: UNKNOWN

thickening xanthan gum

Status: UNKNOWN

cocoa chocolate chips: 40% minimum

Status: UNKNOWN

from ground-raised hens

Status: UNKNOWN

vegetable

Status: MASHBOOH

Reason: The term 'vegetable' is too broad and can include both halal and haram ingredients depending on the specific type of vegetable and its preparation.

Uses: Commonly used in salads, soups, stews, and various dishes as a source of nutrients and flavor.

may contain traces of milk

Status: MASHBOOH

Reason: The statement indicates the potential presence of milk, which can be Halal or Haram depending on its source and processing. Without specific information, its status is uncertain.

Uses: May be used as part of food products or ingredients where milk is an optional component.

soy

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

frui

Status: UNKNOWN

nuts and peanuts

Status: UNKNOWN