Dessert Menu Toffee Dessert 190g

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MASHBOOH

Dessert Menu Toffee Dessert 190g

Dessert menu

Barcode

Barcode 4088600002279

4088600002279

Category

-

Manufactured In

Germany,

Ingredients

skimmed 𝐌𝐢𝐥𝐤
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whipping cream (12%) (𝐌𝐢𝐥𝐤)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
water
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
modified maize starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
glucose-fructose syrup
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whey concentrate (𝐌𝐢𝐥𝐤)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lactose (𝐌𝐢𝐥𝐤)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
caramelised sugar syrup
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
thickeners: carrageenan
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
guar gum; flavouring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
beef gelatine
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier: lactic acid esters of mono- and di-glycerides of fatty acids; toffee sauce (sugar, water, skimmed 𝐌𝐢𝐥𝐤 powder, glucose syrup)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whole 𝐌𝐢𝐥𝐤 powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whey
Status: HALAL
Reason: Dairy by-product, generally halal.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
flavouring
Status: HALAL
Reason: Flavourings are typically halal.
Uses: flavoring
gelatine
Status: HALAL
Reason: Common gelling agent, typically halal.
Uses: gelling agent
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
fatty acids
Status: HALAL
Reason: Commonly used in food production.
Uses: emulsifier, fat source
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