Cheese and onion sandwich with mayo

oatmeal bread [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: UNKNOWN

water

Status: HALAL

Reason: Commonly used in food and cooking.

oatmeal

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

yeast

Status: HALAL

Reason: Used in baking and fermentation.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

wheat gluten

Status: HALAL

Reason: Derived from wheat; commonly used in food.

spirit vinegar

Status: HALAL

Reason: Fermented product, generally considered halal.

Uses: flavoring and preservation

emulsifiers: mono-and diglycerides of fatty acids

Status: UNKNOWN

mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids; vegetable oils (rapeseed oil, palm oil)

Status: UNKNOWN

malted barley flour

Status: HARAM

Reason: Malt usually derived from barley, alcohol possible.

flour treatment agent: ascorbic acid; palm fat

Status: UNKNOWN

wheat starch]

Status: UNKNOWN

mayonnaise (25%) [water

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

cornflour

Status: HALAL

Reason: Common food starch, halal in nature.

pasteurised salted egg yolk (egg yolk, salt)

Status: UNKNOWN

spirit vinegar

Status: HALAL

Reason: Fermented product, generally considered halal.

Uses: flavoring and preservation

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

dijon mustard (water, mustard seeds, spirit vinegar, salt), white wine vineqar, salt)

Status: UNKNOWN

medium mature cheddar cheese (18%) (milk)

Status: UNKNOWN

red leicester cheese (9%) (cheese (milk), colour: annatto)

Status: UNKNOWN

red onion (4.5%).

Status: UNKNOWN