cake

sugar

Status: HALAL

Reason: Commonly used sweetener, universally accepted as halal.

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: HALAL

Reason: Common food ingredients sourced from plants or minerals.

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

pasteurised egg

Status: HALAL

Reason: Eggs are halal when sourced from halal animals.

raspberry jam (4,5%) (sugar, raspberry purée, glucose syrup, acidity regulators: trisodium citrate, citric acid, malic acid, colour, anthocyanin, gelling agent: pectins, preservative: potassium sorbate, flavouring)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

humectant: glycerol

Status: HALAL

Reason: Glycerol is usually derived from plant sources or synthetic processes, and is considered halal if not sourced from haram sources.

Uses: Glycerol is commonly used as a humectant in foods, cosmetics, and pharmaceuticals to retain moisture.

raising agents: diphosphates

Status: HALAL

Reason: Commonly used in baking, typically halal.

sodium carbonates

Status: HALAL

Reason: Used in food applications.

Uses: leavening agent, acidity regulator

calcium phosphates

Status: HALAL

Reason: Commonly used in food, halal.

Uses: Calcium supplement, anti-caking agent

potassium carbonates

Status: HALAL

Reason: Salts of carbonic acid, not of animal origin.

Uses: pH regulator, leavening agent

emulsifiers: polyglycerol esters of fatty acids

Status: HALAL

Reason: Commonly used emulsifier, typically halal.

mono-and diglycerides of fatty acids

Status: HALAL

Reason: Emulsifiers derived from glycerin, plant or animal sources.

Uses: emulsifier in baked goods, margarine

polyoxyethylene sorbitan monostearate

Status: MASHBOOH

Reason: Source not clear; often derived from vegetables.

starch sodium octenyl succinate

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Natural sugar used in many foods.

salted butter (butter (milk), salt)

Status: UNKNOWN

modified maize starch

Status: HALAL

Reason: Derived from corn, food component.

Uses: thickening, stabilizing agent

preservative: potassium sorbate

Status: HALAL

Reason: Synthetic preservative, no animal origin.

Uses: preservative in food

stabiliser: xanthan gum

Status: UNKNOWN

acidity regulator: citric acid

Status: HALAL

Reason: Organic acid (E330), derived from citrus.

Uses: preservative, acidity regulator

cornflour

Status: HALAL

Reason: Common food starch, halal in nature.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

flavour

Status: MASHBOOH

Reason: Generic term; source of flavoring unknown.

Uses: flavoring

soya flour

Status: HALAL

Reason: Flour from soybeans, safe for food use.

Uses: baking, thickening

alpha-tocopherol

Status: HALAL

Reason: Natural antioxidant, derived from plant oils.

Uses: preservative in oils, margarine

butter flavour (milk)

Status: UNKNOWN

colour: carotenes

Status: MASHBOOH

Reason: The source of carotenes (e.g., from plants or synthetic) needs to be verified for halal compliance.

Uses: Food coloring, nutritional supplements, and cosmetics.

allergy advice for allergens see ingredients in bold maxalso contain put

Status: UNKNOWN