cooked macaroni pasta (43%) (water, durum wheat semolina)
Status: UNKNOWN
water
Status: HALAL
Reason: Pure H2O, universally accepted.
medium fat softche modified maize starch
Status: UNKNOWN
rapeseed oil
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used for cooking and food production, as well as in salad dressings and margarine.
sugar
Status: HALAL
Reason: Plant-derived sweetener, commonly used.
Uses: sweetening in beverages, baking
cheese powder (cheese powder (milk)
Status: UNKNOWN
wheat four whe calcium carbonate
Status: UNKNOWN
iron
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
niacin
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
thiamin
Status: HALAL
Reason: Thiamin (Vitamin B1) is a water-soluble vitamin that is not derived from haram sources.
Uses: Thiamin is used as a dietary supplement and to fortify foods such as cereals and bread.
whey powder (milk)
Status: HALAL
Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.
Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.
skimmed milk powder
Status: HALAL
Reason: Dairy product, used in various foods.
Uses: baking, cooking
mustard rou starch
Status: UNKNOWN
salt
Status: HALAL
Reason: Mineral used for seasoning, universally accepted.
Uses: seasoning, preservation
stabilisers: polyphosphates
Status: UNKNOWN
sodium phosphates
Status: HALAL
Reason: Salts of phosphoric acid, halal.
Uses: Emulsifier, thickener, buffering agent
yeast extract
Status: HALAL
Reason: Yeast extract is derived from yeast, which is a microorganism, and does not involve any haram substances in its production.
Uses: Commonly used as a flavor enhancer in various food products, including soups, sauces, and snacks.
colour
Status: MASHBOOH
Reason: The term 'colour' is too vague and does not specify a particular ingredient. It could refer to various substances, some of which may be halal or haram.
Uses: Used as a coloring agent in food, cosmetics, and other products.
carotenes allergy advice: for allergens
Status: UNKNOWN
see ingredients in bold
Status: UNKNOWN
dietary advice: suitable for vegetarians no artifical colours or flavourings caution: care should be taken when opening and disposing of all cans 4000