Crispy fruit frosty fruit

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

raisins (22%)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener

forest fruit flavoured filling (8%) [glucose-fructose syrup

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener

humectant: glycerol; fruit purees (8%) (blackberry, raspberry, redcurrant)

Status: UNKNOWN

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

fruit concentrates (2%) (redcurrant, raspberry)

Status: UNKNOWN

oatmeal

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

gelling agent: pectins; acidity regulators: calcium citrates

Status: UNKNOWN

sodium citrates; acid: citric acid; flavourings]

Status: UNKNOWN

currants (7%)

Status: UNKNOWN

vegetable oils (rapeseed oil, sunflower oil, palm oil, coconut oil)

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Common sweetener.

rice flour

Status: HALAL

Reason: Derived from rice, universally halal.

skimmed milk powder

Status: HALAL

Reason: Dairy product from halal source.

flavourings

Status: HALAL

Reason: Commonly used flavor agents in food.

Uses: flavoring

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

raising agents: sodium carbonates

Status: HALAL

Reason: Mineral-based leavening agent.

Uses: leavening in baked goods

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

ammonium carbonates; invert sugar syrup

Status: UNKNOWN

acid: citric acid; whey powder (milk)

Status: UNKNOWN

pasteurised egg. allergy advice: for allergens

Status: UNKNOWN

see ingredients in bold. may also contain nuts

Status: MASHBOOH

Reason: The input is not a valid ingredient but a phrase indicating presence of unspecified ingredients.

Uses: This phrase does not indicate a specific use as it does not refer to a singular, identifiable ingredient.

peanuts

Status: HALAL

Reason: Legume, universally accepted.

Uses: snacks, sauces

other gluten sources and soya. no artificial colours

Status: UNKNOWN

flavourings or preservatives.

Status: UNKNOWN