Peppercorn & Brandy Pour Over Sauce

water

Status: HALAL

Reason: Essential ingredient, universally accepted as halal.

double cream (milk) (12%)

Status: UNKNOWN

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

butter (milk)

Status: HALAL

Reason: Common dairy product, halal.

comflour

Status: HALAL

Reason: Commonly used in food, halal status confirmed.

brandy (2.5%)

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

sugar

Status: HALAL

Reason: Sugar is derived from plants or sugar beets.

beef stock (water, yeast extract, beef bone stock, salt, lemon concentrate, sunflower oil)

Status: UNKNOWN

emulsifier: lecithins (soya); salt

Status: UNKNOWN

lemon juice concentrate

Status: HALAL

Reason: Lemon juice concentrate is derived from lemons and does not contain any haram ingredients.

Uses: Commonly used in beverages, sauces, and marinades for flavoring.

green peppercorns (0.5%)

Status: UNKNOWN

pink peppercorns (0.5%)

Status: UNKNOWN

cracked black pepper (0.5%)

Status: UNKNOWN

worcestershire sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, ground cloves, garlic, ginger, barley malt extract) preservative: potassium sorbate; ground black pepper

Status: UNKNOWN

acidity regulator. lactic acid.

Status: UNKNOWN