Reason: Eggs are a natural product and are generally considered halal as they come from halal animals (birds) and do not contain any haram components.
Uses: Commonly used in cooking and baking for various dishes, including omelets, cakes, and sauces.
vegetable oils and fats (palm, rapeseed)
Status: UNKNOWN
invert sugar syrup
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
yeast
Status: HALAL
Reason: Natural culture used for fermentation, halal.
wheat gluten
Status: HALAL
Reason: Common food ingredient, halal.
salt
Status: HALAL
Reason: Pure salt is halal.
natural flavorings
Status: HALAL
Reason: Derived from natural sources, no animal origin.
mono and diglycerides of fatty acids
Status: MASHBOOH
Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.
Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.
diacetyltartaric acid esters of mono - and diglycerides
Status: UNKNOWN
calcium propionate (preservative)
Status: UNKNOWN
milk proteins
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: protein source, emulsifier
deactivated yeast
Status: HALAL
Reason: Used in food production, no animal origin.