Mushroom,Mascarpone pizza

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

water

Status: HALAL

Reason: Pure water is always halal.

mozzarella cheese (milk, salt, bacterial cultures, rennet, citric acid)

Status: UNKNOWN

mushrooms

Status: HALAL

Reason: Fungi, widely accepted as food.

Uses: flavoring, ingredient

mascarpone cheese (cream, citric acid)

Status: UNKNOWN

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

grana padano cheese (milk

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

rennet

Status: MASHBOOH

Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.

Uses: Commonly used in cheese-making to curdle milk.

lysozyme from egg (preservative))

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

food starch-modified

Status: HALAL

Reason: Derived from corn or potatoes, no animal origin.

Uses: thickening agent

deactivated natural yeast (wheat)

Status: UNKNOWN

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent

parsley

Status: HALAL

Reason: Parsley is a common herb and halal.

deactivated yeast

Status: HALAL

Reason: Used in food production, no animal origin.

white pepper

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning in various dishes

wheat (enzymes).

Status: UNKNOWN