12 Grain Bread

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

water

Status: HALAL

Reason: Essential ingredient, halal.

Uses: solvent

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

flax seeds

Status: UNKNOWN

rye facts meal

Status: UNKNOWN

contains 2% or less of each of the following: rolled oatmeal

Status: UNKNOWN

yeast

Status: HALAL

Reason: Commonly used fermentation agent.

raisin juice concentrate

Status: HALAL

Reason: Raisin juice concentrate is derived from grapes, which are halal. There are no haram ingredients in the production process.

Uses: Used as a natural sweetener in beverages, desserts, and cooking.

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

brown sugar

Status: HALAL

Reason: Simple sugar with no animal-derived components.

salt

Status: HALAL

Reason: Common seasoning, considered halal.

barley flakes

Status: HALAL

Reason: Barley flakes are made from barley, a grain that is permissible in Islam.

Uses: Barley flakes can be used in breakfast cereals, baking, and as a thickening agent in soups and stews.

triticale tainer flour

Status: UNKNOWN

sunflower seeds

Status: HALAL

Reason: Plant seeds, no animal origin.

cultured wheat flour

Status: HALAL

Reason: Processed grain product, generally accepted as halal.

dough conditioners (contains 43g/1.5oz) one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid)

Status: UNKNOWN

hulled millet

Status: UNKNOWN

khorasan wheat flour

Status: UNKNOWN

whole milled yellow corn

Status: UNKNOWN

whole rye flour

Status: HALAL

Reason: Whole rye flour is made from grinding whole rye grains, which are plant-based and permissible in Islam.

Uses: Whole rye flour is commonly used in baking bread, making pancakes, and various other food products.

brown rice flour

Status: HALAL

Reason: Brown rice flour is made from ground brown rice, which is a plant-based product and does not contain any haram ingredients.

Uses: Brown rice flour is commonly used in gluten-free baking, as a thickener in sauces and soups, and for making pancakes and other baked goods.

buckwheat flour

Status: UNKNOWN

toasted amaranth flour

Status: UNKNOWN

whole spelt flour (wheat)

Status: UNKNOWN

calcium sulfate

Status: HALAL

Reason: Used in food processing, Halal.

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

soy daily value* lecithin. topped with hulled millet

Status: UNKNOWN

flax seed

Status: UNKNOWN

sunflower seeds and rolled oats. 3% contains: wheat

Status: UNKNOWN

soy. 100 at 1g fat 0g 0% may contain sesame.

Status: UNKNOWN