Reason: Wheat flour is a common baking ingredient and permissible.
chocolate chips (sugar
Status: UNKNOWN
cocoa paste
Status: HALAL
Reason: Derived from cocoa beans, plant-based.
Uses: chocolate, confectionery
cocoa butter
Status: HALAL
Reason: Common food ingredient derived from cocoa.
vanilla natural flavor
Status: HALAL
Reason: Natural flavoring, plant-derived.
lecithins (canola, sunflower))
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common sweetener, naturally halal.
Uses: sweetener, flavor
vegetable oils (palm, canola)
Status: UNKNOWN
egg
Status: HALAL
Reason: Common ingredient in many foods.
water
Status: HALAL
Reason: Water is universally considered halal.
invert sugar syrup
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
bakers yeast
Status: UNKNOWN
salt
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
wheat gluten
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
natural flavor
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
mono and diglycerides of fatty acids
Status: MASHBOOH
Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.
Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.
nonfat dry milk
Status: HALAL
Reason: Dairy product, typically halal if no additives.