Checking a product without certification? How to review food without a halal label.
Barcode
4099100086065
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Neufchâtel cheese from cow's milk
Manufactured In
-
Ingredients
pasteurized milk and cream
skim milk
cheese culture
salt
guar gum
carob bean gum
xanthan gum
Status: HALAL
Reason: Pasteurized milk is derived from cows and is considered halal as long as the cows are treated in accordance with halal guidelines and no haram additives are included.
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: HALAL
Reason: Guar gum is a plant-based thickening agent derived from the seeds of the guar plant and does not contain any haram components.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: HALAL
Reason: Xanthan gum is a polysaccharide used as a food additive, typically derived from fermented sugars and is generally considered halal.
Nutrition Facts
Energy per 100 g / 100 ml
250 kcal
Energy per 100 g / 100 ml
1050 kJ
Fat per 100 g / 100 ml
21.4 g
Saturated fat per 100 g / 100 ml
12.5 g
Carbohydrates per 100 g / 100 ml
7.14 g
Sugars per 100 g / 100 ml
7.14 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
7.14 g
Salt per 100 g / 100 ml
0.938 g
Sodium per 100 g / 100 ml
0.375 g
