Checking a product without certification? How to review food without a halal label.
Barcode
4099100342284
Category
Condiments, Sauces, Alfredo sauces
Manufactured In
Unknown
Ingredients
water cream food starch modified enzyme modifiede yolks contains 2 or less of each of the following parmesan cheese pasteurized milk cheese cultures salt enzymes
sugar
gum blend guar gum gum arabic
black pepper natural flavors
cultured whey
contains milk
egg
5g 8 dietary fiber og transat og total sugars og cholesterol 20mg 7 includes og added sugars sodium 390mg 17 protein 1g 4 total carbohydrate 3g 15 0 vitamin d omcg 0 calcium 30mg 2 iron 0mg 0 potassium omg dist
Status: HALAL
Reason: Essential ingredient for food preparation.
Uses: solvent, preparation
Status: HALAL
Reason: Common sweetener derived from sugarcane or sugar beet.
Uses: sweetener, preservative
Status: HALAL
Reason: Guar gum is derived from the guar bean, a natural plant source, and is considered permissible in Islam.
Uses: Guar gum is commonly used as a thickening agent in food products, sauces, and gluten-free baked goods.
Status: HALAL
Reason: Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, and it is considered permissible in Islam.
Uses: Commonly used as a seasoning and flavoring agent in various cuisines.
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: HALAL
Reason: Commonly used food product derived from poultry.
Uses: ingredient, emulsifier, protein source
Status: HALAL
Reason: Sugars are derived from plant sources and do not have any haram components.
Uses: Sugars are commonly used as sweeteners in a variety of food and beverage products.
Nutrition Facts
Energy per 100 g / 100 ml
73.8 kcal
Energy per 100 g / 100 ml
308 kJ
Fat per 100 g / 100 ml
4.92 g
Saturated fat per 100 g / 100 ml
2.46 g
Carbohydrates per 100 g / 100 ml
4.92 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1.64 g
Salt per 100 g / 100 ml
1.6 g
Sodium per 100 g / 100 ml
0.639 g
