Marillenkrapfen

weizenmehl

Status: HALAL

Reason: Common flour from wheat, halal.

Uses: baking, cooking ingredient

marillenfruchtfüllung

Status: UNKNOWN

marillen

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

glukose-fruktose-sirup

Status: HALAL

Reason: Derived from corn or sugar, generally halal.

Uses: sweetener

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

geliermittel

Status: HALAL

Reason: Typically food-related gelling agent.

Uses: gelling agent

pektine

Status: HALAL

Reason: Plant-based thickening agent, no animal origin.

Uses: thickening agent, jam production

konservierungsstoff

Status: UNKNOWN

Reason: Unspecific; needs specific additive identification.

kaliumsorbat

Status: HALAL

Reason: Potassium salt of sorbic acid, used as a preservative.

Uses: preservative in foods, drinks

wasser

Status: HALAL

Reason: Pure water, universally considered halal.

Uses: solvent, ingredient

rapsol

Status: MASHBOOH

Reason: The term 'rapsol' is not a well-defined ingredient and may be a misspelling or variation of 'rapeseed' oil, which is used in food products. Therefore, its status requires further clarification.

Uses: Typically used in cooking and food production, available in forms such as oil.

sonnenblumenöl

Status: HALAL

Reason: Plant-based oil, no animal products.

Uses: cooking, frying

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

hefe

Status: HALAL

Reason: Yeast is commonly used in baking.

Uses: leavening agent

eidotterpulver

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

hühnereieiweißpulver

Status: UNKNOWN

süßmolkenpulver

Status: UNKNOWN

speisesalz jodiert

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

kaliumjodat

Status: HALAL

Reason: Potassium iodate used for iodine fortification.

Uses: fortification in table salt

maisstärke

Status: UNKNOWN

weizenstärke

Status: HALAL

Reason: Commonly used starch, derived from wheat.

weizengluten

Status: HALAL

Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.

Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.

weizenquellmehl

Status: UNKNOWN

salfett

Status: HALAL

Reason: Commonly used fat, typically Halal.

rapsöl ganz gehärtet

Status: UNKNOWN

weizenmalzmehl

Status: HALAL

Reason: Wheat malt flour is plant-based and halal.

kartoffelflocken

Status: HALAL

Reason: Made from potatoes, no animal origin.

Uses: thickening agent, side dish

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages