Marmorgugelhupf

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

vollei

Status: HALAL

Reason: Chicken egg product, acceptable for halal diet.

Uses: binding, enriching foods

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

maisstärke

Status: UNKNOWN

kakao

Status: HALAL

Reason: Derived from cocoa beans, plant-based ingredient.

Uses: flavoring in chocolates, beverages

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

milchsäureester von mono- und diglyceriden von speisefettsäurer

Status: UNKNOWN

polyglycerinester von speisefettsäuren

Status: UNKNOWN

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumphosphate

Status: HALAL

Reason: Typically used in food as an emulsifier and stabilizer.

Uses: emulsifier, stabilizer

natriumcarbonate

Status: UNKNOWN

stabilisator

Status: UNKNOWN

Reason: Generic term for stabilizers; requires specific ingredient.

xanthan

Status: HALAL

Reason: Fermentation-derived thickener.

Uses: thickening agent in sauces

konservierungsstoff

Status: UNKNOWN

Reason: Unspecific; needs specific additive identification.

sorbinsäure

Status: UNKNOWN

säuerungsmittel

Status: UNKNOWN

milchsäure

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Common ingredient, generally halal.

Uses: seasoning

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

soia

Status: HALAL

Reason: Soy, plant-derived, permissible.

Uses: protein source, flavor enhancer

milch

Status: HALAL

Reason: Milk is Halal.

Uses: dairy products

erdnüssen enthalten

Status: UNKNOWN

a better future for people and nature

Status: UNKNOWN

www.ra.org

Status: UNKNOWN

Reason: Not a food ingredient.

hun reрceol kukoric uiclicer

Status: UNKNOWN

nátrium nartali "rainic spitz www.spitz.at

Status: UNKNOWN