Konditor Osterlamm

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

weizenmehl

Status: HALAL

Reason: Common flour from wheat, halal.

Uses: baking, cooking ingredient

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

palmfett

Status: HALAL

Reason: Palm fat is commonly used in food.

Uses: fat, cooking agent

feuchthaltemittel

Status: HALAL

Reason: Typically used as a food additive for moisture retention.

Uses: moisture retention

glycerin

Status: HALAL

Reason: Commonly derived from natural fats and used in food.

Uses: humectant, sweetener

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

stärke

Status: HALAL

Reason: Starch from plant sources.

weizenstärke

Status: HALAL

Reason: Commonly used starch, derived from wheat.

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

salz

Status: HALAL

Reason: Common salt, universally considered halal.

Uses: flavoring, preserving

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

reismehl

Status: HALAL

Reason: Rice flour, derived from grinding rice.

Uses: baking, thickening

säureregulator

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.