Puk's

zucker

Status: HALAL

Reason: Common sugar, plant-derived.

Uses: sweetening in foods and drinks

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

pflanzliche fete

Status: UNKNOWN

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

kokos

Status: HALAL

Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.

Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup derived from plants.

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

fettarmes kakaopulver

Status: HALAL

Reason: Low-fat cocoa powder from cocoa beans.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

feuchthaltemittel

Status: UNKNOWN

glycerin

Status: HALAL

Reason: Plant-derived or synthetic, no animal origin.

Uses: humectant, moisturizer

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

backtriebmittel

Status: UNKNOWN

Reason: General term for leavening agents, specifics needed.

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

sorbitantristearat

Status: UNKNOWN

natriumstearoyl-2-lactylat

Status: UNKNOWN

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

säureregulator

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.

zertifiziertes nachhaltiges palmöl

Status: UNKNOWN