Reason: Commonly used dairy ingredient, sourced from halal animals.
Uses: ingredient in dairy products, baking
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
water
Status: HALAL
Reason: Natural substance, no additives.
modified starch
Status: HALAL
Reason: Plant-derived thickener or binder, considered halal.
Uses: Thickening, binding, gelling
1.2% of fat-reduced cocoa powder
Status: HALAL
Reason: Cocoa powder is derived from cacao beans, which are a plant product. Fat-reduced cocoa powder is simply processed to have less fat content.
Uses: Used in baking, beverages, and various desserts as a flavoring agent.
thickener carrageenan
Status: HALAL
Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.
gelatine (pork)
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
dye-carotene
Status: HALAL
Reason: Carotene is a natural pigment found in plants and is not derived from any haram sources.
Uses: Used as a colorant in food products and as a dietary supplement.
vanilla 24
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.