Checking a product without certification? How to review food without a halal label.
Barcode
42421009
Category
Gewürzmittel, Saucen, en:Meal sauces, Currypasten
Manufactured In
-
Ingredients
tomatenmark
zucker
karamellisierte zwiebeln
zwiebeln
sonnenblumenöl
zucker
salz
zitronensaftkonzentrat
sonnenblumenöl
meersalz
branntweinessig
gewürze
zwiebel
paprika
kreuzkümmel
ingwer
kurkuma
knoblauch
koriander
zimt
chilli
curry
kurkuma
koriander
kümmel
fenchel
bockshornklee
salz
cayennepfeffer
ingwer
zimt
anis
kardamom
knoblauch
bockshornklee
natürliches kardamomaroma
zitronensaftkonzentrat
Status: HALAL
Reason: Common ingredient in cooking.
Status: HALAL
Reason: Sugar is a natural product, always halal.
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
Status: HALAL
Reason: Sugar is a natural product, always halal.
Uses: sweetener
Status: HALAL
Reason: Commonly used in food, no concerns.
Uses: flavoring, preservative
Status: HALAL
Reason: Lemon juice concentrate is halal.
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
Status: HALAL
Reason: Meersalz, or sea salt, is a mineral and does not contain any haram ingredients.
Uses: Used in cooking and food preservation.
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
Status: HALAL
Reason: Plant-derived, generally halal.
Status: HALAL
Reason: Zwiebel (onion) is a vegetable and does not contain any haram substances.
Uses: Used as a flavoring agent in a variety of dishes, salads, and cuisines.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: UNKNOWN
Status: HALAL
Reason: Common spice, typically halal.
Status: HALAL
Reason: Turmeric is a natural spice and halal.
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
Status: HALAL
Reason: Coriander is a plant-based herb and permissible.
Uses: seasoning and flavoring
Status: HALAL
Reason: Cinnamon is a spice derived from plants and Halal.
Status: HALAL
Reason: Natural spice from chili peppers.
Uses: flavoring, seasoning
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Status: HALAL
Reason: Turmeric is a natural spice and halal.
Status: HALAL
Reason: Coriander is a plant-based herb and permissible.
Uses: seasoning and flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food, no concerns.
Uses: flavoring, preservative
Status: HALAL
Reason: Common spice, widely used in food.
Uses: flavoring, spice
Status: HALAL
Reason: Common spice, typically halal.
Status: HALAL
Reason: Cinnamon is a spice derived from plants and Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Lemon juice concentrate is halal.
Nutrition Facts
Energy per 100 g / 100 ml
117 kcal
Energy per 100 g / 100 ml
488 kJ
Fat per 100 g / 100 ml
5.7 g
Saturated fat per 100 g / 100 ml
2.5 g
Carbohydrates per 100 g / 100 ml
5.3 g
Sugars per 100 g / 100 ml
4.2 g
Fibre per 100 g / 100 ml
1 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
0.81 g
Sodium per 100 g / 100 ml
0.324 g
