Reason: Plant-derived sugar, permissible in halal diets.
Uses: sweetening, flavor enhancement
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
palmfett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid, generally derived from fermentation.
Uses: acidulant, flavoring agent
gelatine
Status: HARAM
Reason: Typically derived from animal sources not halal certified.
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
sonnenblumen
Status: UNKNOWN
kann spuren enthalten von
Status: UNKNOWN
_schalenfrüchte_
Status: UNKNOWN
_mandeln_
Status: UNKNOWN
_haselnüsse_
Status: UNKNOWN
_erdnüsse_
Status: UNKNOWN
_soja_
Status: HALAL
Reason: Soy is plant-based and free from animal derivatives.