Bifi roll

farine de froment

Status: HALAL

Reason: Derived from wheat, commonly used.

Uses: flour, baking

viande de dinde

Status: UNKNOWN

graisse de dinde avec pot

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Palm oil is commonly used in food.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel iodé

Status: HALAL

Reason: Iodized salt, safe for consumption.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

iodate de potassium

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

esters d'acide citrique de mono- et diglycerides d'acides gras

Status: UNKNOWN

mono- et diacetyltartrique des esters acides de mono- et diglycerides d'acides gras

Status: UNKNOWN

gluten de froment

Status: UNKNOWN

lait écrémer en poudre

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

l'huile de colza

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

acide ascorbique

Status: HALAL

Reason: Commonly used as a preservative and halal.

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

stabilisant

Status: MASHBOOH

Reason: General term, needs specific identification.

triphosphate

Status: UNKNOWN

polyphosphate

Status: UNKNOWN

Reason: Chemical classification, specific source unknown.

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

blanc d'œuf

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

carbonate de calcium

Status: MASHBOOH

Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.

Uses: Used as a calcium supplement, antacid, and food additive.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

fumé au bois deux hetres

Status: UNKNOWN