Reason: The ingredient could not be clearly classified as Halal or Haram based on available data.
Uses: Ackerbohnenprotein is commonly used as a plant-based protein source in various food products.
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
pflanzliche fette
Status: UNKNOWN
shea
Status: HALAL
Reason: Plant-derived fat, used in food and cosmetics.
Uses: emollient, flavoring agent
kokos
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
säureregulator
Status: UNKNOWN
calciumcitrate
Status: HALAL
Reason: Mineral salt, non-animal origin.
salz
Status: HALAL
Reason: Commonly used salt is halal.
sheaöl
Status: UNKNOWN
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
färbende lebensmittel
Status: UNKNOWN
rettich
Status: HALAL
Reason: Plant-derived food ingredient.
Uses: vegetable in salads
karottenkonzentrat
Status: HALAL
Reason: Carrot concentrate is Halal
karamellisierter zuckersirup
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
sonnenblumenlecithine
Status: HALAL
Reason: Sonnenblumenlecithine (sunflower lecithin) is derived from sunflower oil and does not contain any haram components.
Uses: Widely used as an emulsifier in food products, cosmetics, and dietary supplements.