Meeresfrüchte

haselnussfüllung

Status: UNKNOWN

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

pflanzliches fett

Status: MASHBOOH

Reason: Plant-derived fat, specifics unclear.

Uses: fat in chocolates, confections

palme

Status: HALAL

Reason: Palm oil is widely used and considered halal.

Uses: oil, food ingredient

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

füllstoff

Status: UNKNOWN

calciumcarbonat

Status: HALAL

Reason: Calcium carbonate is typically Halal.

alkalisiertes fettarmes kakaopulver

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithinen

Status: HALAL

Reason: Lecithin is typically derived from soy or egg; halal unless specified otherwise.

Uses: emulsifier

milchschokolade

Status: HALAL

Reason: Chocolate made from milk, permissible ingredients.

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

kakaobutter

Status: HALAL

Reason: Commonly used cocoa butter in food.

Uses: fat, chocolate

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

lactose

Status: HALAL

Reason: Lactose is derived from milk, acceptable.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithinen

Status: HALAL

Reason: Lecithin is typically derived from soy or egg; halal unless specified otherwise.

Uses: emulsifier

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

weiße schokolade

Status: UNKNOWN

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

kakaobutter

Status: HALAL

Reason: Commonly used cocoa butter in food.

Uses: fat, chocolate

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

lactose

Status: HALAL

Reason: Lactose is derived from milk, acceptable.

molkepulver

Status: UNKNOWN

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithinen

Status: HALAL

Reason: Lecithin is typically derived from soy or egg; halal unless specified otherwise.

Uses: emulsifier

zartbitterschokolade

Status: HALAL

Reason: Dark chocolate, generally contains plant-based ingredients.

Uses: snacks, desserts

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

kakaobutter

Status: HALAL

Reason: Commonly used cocoa butter in food.

Uses: fat, chocolate

wasserfreies milchfett

Status: HALAL

Reason: Anhydrous milk fat is halal.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithinen

Status: HALAL

Reason: Lecithin is typically derived from soy or egg; halal unless specified otherwise.

Uses: emulsifier

kann spuren von sonstigen schalenfrüchten enthalten

Status: UNKNOWN

weiße schokolade

Status: UNKNOWN

milchfeststoffe

Status: UNKNOWN

mindestens

Status: UNKNOWN

Reason: Not an identifiable food ingredient.

zartbitterschokolade

Status: HALAL

Reason: Dark chocolate, generally contains plant-based ingredients.

Uses: snacks, desserts

kakao

Status: HALAL

Reason: Derived from cocoa beans, plant-based ingredient.

Uses: flavoring in chocolates, beverages

mindestens

Status: UNKNOWN

Reason: Not an identifiable food ingredient.

milchschokolade

Status: HALAL

Reason: Chocolate made from milk, permissible ingredients.

kakao

Status: HALAL

Reason: Derived from cocoa beans, plant-based ingredient.

Uses: flavoring in chocolates, beverages

mindestens

Status: UNKNOWN

Reason: Not an identifiable food ingredient.

milchfeststoffe

Status: UNKNOWN

mindestens

Status: UNKNOWN

Reason: Not an identifiable food ingredient.