Checking a product without certification? How to review food without a halal label.
Barcode
4306188026242
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, en:cream-cheeses
Manufactured In
-
Ingredients
pasteurisierte kuhmilch
speisesalz
milchsäurekulturen
mikrobielles lab
kräuter
gewürze.
Status: HALAL
Reason: Dairy product from cows, permissible in Islam.
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: UNKNOWN
Status: HALAL
Reason: Microbial rennet is commonly halal certified.
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
Status: MASHBOOH
Reason: The term 'Gewürze' is too vague and encompasses various spices, some of which may have halal or haram components.
Uses: Used in cooking to enhance flavor in various dishes.
Nutrition Facts
Energy per 100 g / 100 ml
241 kcal
Energy per 100 g / 100 ml
1008 kJ
Fat per 100 g / 100 ml
23 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
3 g
Sugars per 100 g / 100 ml
3 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
