Checking a product without certification? How to review food without a halal label.
Barcode
4311501711811
Category
en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Cakes
Manufactured In
Unknown
Ingredients
ber qualitätsko troll n im jar käsekuchen fertig gebacken and tiefgefroren aufbacken and genießen 170°c
ober-unterhitze oder 150 cmult c40 min heckt am besten aus dem käsekuchen mit 35% frischkäse und 11% vollmilch
fertig gebacken
tiefgefroren staten
frischkäsemasse
frischkäse
vollmilch
zucker
volle raps
weizenstärke
modifizierte stärke
maisstärke
laktose
verdickungsmittel
guarkemmehi
säuerungsmittel
citronensäure
natür liches aroma
speisesalz.jodiertes speisesalz
speisesatz
kaliumjodat
mürbeteig
weizenmehl
zucker
margarine
pflanzliche fette
palm
kokos
wasser
rapsö
emulgator
monound diglyceride von speisefettsäuren
lecithine
säuerungsmittel
citronensäure
vollei
backtriebmittel
natriumcarbonate
natriumcitrate
jodiertes speisesalz
speisesalz
kaliumjodat
entspricht 35% frischkäse bezogen auf das gesamterzeugnis fentspricht 11 % vollmilch bezogen auf das gesamterzeugnis fett davon
zubereitung
vor dem auftauen bzw
aufbacken folie und backscheibe entfernen! wir empfehlen die zubereitung im backofen eb auftauen bei zimmertemperatur
kuchen bei zimmertemperatur ca
5-6 stunden auftauen lassen
bzubereitung im backofen
im vorgeheizten backofen bei 150°c umluft oder 170 °c ober
unterhitze ca
40 minuten backen
danach ca
15 minuten bei zimmertemperatur abkühlen lassen
zubereitung in der mikrowelle
bei 360 watt ca
20 minuten erwärmen
danach ca
15 m
nuten bei zimmertemperatur abkühlen lassen
bitte beachten sie auch die bedienungshinweise des geräteherstellers
durchschnittliche pro nahrwerte brennwert kj
kcal 1055
252 11.7g 100g pro portion % rm
1
12
pro portion 1099
262 13% 12.2% 17% gesättigte fettsäuren 3.2% kohlenhydrate davon
zucker 18.3% 19.1g 21% eiweiß 6.1% 6.4g 13% salz 0.27% 0.28% 5% referenzmenge für einen durchschnittlichen erwachsenen
8400 kj
2000 kcal
käsekuchen
12 portionen à 104.2% aufbewahrung zu hause
fach
18 °c
bel-18°c
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains unspecified additives and processing details that may include non-halal ingredients.
Uses: Used as a spread, in recipes, or as a food topping.
Status: HALAL
Reason: Vollmilch, or whole milk, is a dairy product derived from cows and does not contain any forbidden substances.
Uses: Used in cooking, baking, and as a beverage.
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
Status: MASHBOOH
Reason: Die genaue Herkunft und Herstellungsverfahren sind unklar, was zur Unsicherheit führt.
Uses: Wird häufig als Verdickungsmittel oder Stabilisator in Lebensmitteln verwendet.
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar found in milk, halal.
Uses: Used in dairy products, sweeteners, pharmaceuticals.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: HALAL
Reason: Vegetable-based, no animal fats used.
Uses: spreading, cooking
Status: UNKNOWN
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: UNKNOWN
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Chicken egg product, acceptable for halal diet.
Uses: binding, enriching foods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium salt of citric acid, plant-derived.
Uses: acid regulator, flavor enhancer
Status: HALAL
Reason: Iodized salt is permissible.
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
252 kcal
Energy per 100 g / 100 ml
1054 kJ
Fat per 100 g / 100 ml
11.7 g
Saturated fat per 100 g / 100 ml
3.2 g
Carbohydrates per 100 g / 100 ml
30.1 g
Sugars per 100 g / 100 ml
18.3 g
Protein per 100 g / 100 ml
6.1 g
Salt per 100 g / 100 ml
0.27 g
Sodium per 100 g / 100 ml
0.108 g
