Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
sesam
Status: HALAL
Reason: Seeds from sesame plant, no animal origin.
Uses: topping, oil extraction
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
sonnenblumenöl
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
speisesalz
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
säureregulator
Status: UNKNOWN
natriumacetate
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.