Hot Dogs Brötle

weizenmehl

Status: HALAL

Reason: Wheat flour is commonly used in food.

wasser

Status: HALAL

Reason: Water is universally halal.

Uses: beverage

zucker

Status: HALAL

Reason: Sugar is a universally accepted food ingredient.

Uses: sweetener

hefe

Status: HALAL

Reason: Yeast is commonly used in baking.

Uses: leavening agent

sonnenblumenöl

Status: HALAL

Reason: Plant-based oil, no animal products.

Uses: cooking, frying

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

speisesalz

Status: HALAL

Reason: Table salt is a common food ingredient.

gerstenmalzmehl

Status: HALAL

Reason: Barley malt flour is used in food production.

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

säureregulator

Status: UNKNOWN

natriumacetate

Status: HALAL

Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.

Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.

alkohol

Status: HARAM

Reason: Alcohol is considered haram in Islam.

durchschnittliche nahrwerte brennwert k.l

Status: UNKNOWN

kcal pro 100g 1167

Status: UNKNOWN

276 pro roll

Status: UNKNOWN

% rm pro roll

Status: UNKNOWN