Instant noodles with shrimp

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

spices

Status: HALAL

Reason: General term for food spices, halal.

Uses: flavoring

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

paprika extract

Status: HALAL

Reason: Natural color and flavor from paprika.

E-Code: E160c

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, derived from fermentation.

E-Code: E621

Uses: flavor enhancer in various foods

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

E-Code: E451

Uses: stabilizer in food products

e466 carboxymethyl cellulose

Status: HALAL

Reason: Plant-derived thickener and stabilizer.

E-Code: E466

Uses: thickening, stabilizing

e635 disodium 5'-ribonucleotide

Status: HALAL

Reason: Flavor enhancer (E635), plant-derived.

E-Code: E635

Uses: flavor enhancing

shrimp

Status: HALAL

Reason: Permitted seafood according to Islamic dietary laws.

Uses: cooking, flavoring

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

crustacean

Status: HARAM

Reason: Shellfish is not halal.

flavour enhancers

Status: MASHBOOH

Reason: Depends on specific ingredients; some could be non-halal.